Sweet and Sour Turkey Wings Yield: 4 Servings 4 ea Uncooked turkey wings 3 c Chicken broth 1/2 c Celery -- finely chopped 1 ts Salt 3 tb Cornstarch 1/4 c Brown sugar 1/4 c Vinegar 1/4 c Soy sauce 1/3 c Chili sauce 1/2 c Green pepper -- cut into strips 13 1/2 oz Can pineapple chunks -- drained Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce. In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add drained, cooked wings. Bring to simmer. Serve over rice. ----- From: Emory!rahul.Net!watson@sunshine.E date: Fri, 25 Mar 1994 07:48:43 ~0800 (