Wing-Ding

Yield: 6 Servings
 
     36 x  Chicken wings, tips removed
           -(and saved for stock!)
  1 7/8 pt Peanut oil
    3/4 c  Chili sauce, commercial (heinz)
      3 tb Lemon juice
      3 tb Vinegar
  1 1/2 tb Prepared yellow mustard
  1 1/2 tb Worchestershire sauce (lea & perrins)
    3/8 c  Onion, finely chopped
    3/4 c  Green bell pepper, finely ch
           -opped
    3/4 ts Salt
    3/4 ts Black pepper, ground
    3/8 ts Cayenne pepper
 
Make sauce by combining all ingredients except the wings & Peanut oil.
Allow to marinade about 1 hour in the 'fridge. Split the chicken wings
into sections. Coat in seasoned flour. Fry in peanut oil until done.

Serve with the sauce on the side.

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Source: The Collection of Chuck Ripple