MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: World's Hottest Wings - (Sharon Stevens)
 Categories: Chicken, Appetizer, Chilies, Bbq/grill
      Yield: 1 Servings
 
      2 lb Chicken Wings cut up
           -Buffalo style
      6 ea Whole sorano chili peppers
      6 ea Whole red chili peppers
     10 ea Whole jalapeno peppers
      2 c  White wine
      1 ea Bottle Tabasco Sauce
    1/2 ea Bottle Worcestershire sauce
     10 tb Cayenne pepper
     10 tb Durkee red-hot sauce
      1 tb Salt
      3 tb Pepper
    1/2 c  Vinegar
      1 ea Fire Extinguisher
           -(Optional....)
 
  In a blender, carefully puree the peppers, wine, vinegar and all
  spices. Caution, the fumes are deadly and wear rubber gloves or your
  fingers will burn!  Put the puree into a bowl and marinate the wings
  in the bowl in the fridge for 5 days.  After 5 days, carefully remove
  the wings and broil them until cooked.  Usually approx 15 mins (+/- 5
  mins). Take the marinade, put it on the stove, add 1/4 cup sugar and
  heat to a boil. reduce until thick. Pour over wings and re-broil for
  about 5 more minutes, serve with soda water for maximum heat effect
  but keep plenty of ice water handy.
  
  NOTICE:  The fumes from this concoction will make it difficult to
  breath. Do not attempt to eat it if you have an ulcer. Submitted By
  SHARON STEVENS On   10-22-94
 
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