Prik-Khi-Noo is second to Habanero my absolute favorite chili, but it tastes best to eat fresh
with the food, because heating it destroys some of the fine fruity aromas.
My Chili Sauces in Thailand
At my in-law's house in Ban Nong Thai
We are making Som Tam at a relatives house in Watthana Nakhon
"HotChili-Mike's Ban Nong Thai Drunken Wings"
My 50th birthday party at Waritsaras sisters home in Kabin Buri
Now the girls are going to make Kao Lam...
All these small restaurants...
...and big food markets
Still more Thai food
Back home in Sweden, we have to content ourselves with having chili plants in
pots on the balcony,
and Gösta who is now nine months old, have already taken an interest
in his father's chili plants.