Calypso Ltd.

U.S. Virgin Islands


Grand Anse #5 Pepper Sauce (5 fl. oz.)

Tasted 1999
A rather hot and too salty sauce with a fine taste of scotch bonnet.
The first impression is only salt, then comes vinegar and after a few seconds comes a flavour of scotch bonnet and an intense heat.
Use it with care, not because of the heat, but because of the salt. Good on eggs.


Grand Anse Peppa-Po Chrushed Peppers (4 fl. oz. / 118 ml)

Tasted 1999
A rather hot sauce with a fresh taste of scotch bonnet (habanero) and vinegar.
Pure habanero taste and only enough vinegar to add a little acidity makes this sauce perfect.
One jar is enough for 2 - 3 egg sandwiches (or one normal serving of any other food).