![[IMAGE]](fattorie_giacobazzi_hot_pepper_balsamic_sauce.gif)
Hot Pepper Balsamic Sauce (100 ml)
Tasted 2002A mild sauce with a taste of chili pepper, red wine and vinegar.
Rather nice despite that it is a little too acid.
The chili taste is full and fruity with a long lingering aftertaste.
Perfect as a marinade for salmon and other seafood.
One bottle = one serving.