National Canners Ltd.
Trinidad & Tobago
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Matouks Calypso Sauce (300 ml / 10 fl. oz.)
Tasted 2000
A medium hot sauce with a sweet taste of mustard, onions and habanero.
More taste of mustard than of habanero (scotch bonnet).
A perfect sauce for sausages and bacon.
One bottle = 2 - 3 servings.
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Matouks Hot Pepper Sauce (300 ml / 10 fl. oz.)
Tasted 2000
A rather hot sauce with a taste of habanero, vinegar, onion and mustard.
The fruity habanero flavour, together with a distinct flavour of mustard
and a good heat level makes this sauce perfect to use with all kinds of food.
Perfect on egg sandwiches, and thick enough to stay on the sandwich
even if you use half the bottle on one sandwich.
One bottle is enough for 2 - 3 servings or 2 big egg sandwiches.
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Matouk's West Indian Flambeau Sauce (300 ml / 10 fl. oz.)
Tasted 1999
A rather hot sauce with a fine habanero flavour and a good heat.
One of my favorites!
I like the size of the bottle (10 fl. oz), it is enough for two servings (or 4 egg sandwiches).
![[IMAGE]](national_canners_matouks_h_s_west_indian.gif)
Matouks West Indian Hot Sauce (300 ml / 10 fl. oz.)
Tasted 2000
A rather hot sauce with a taste of papaya, habanero (scotch bonnet), garlic, vinegar and mustard.
The fist impression is soft with flavours of papaya and onion, after 4 - 5 seconds comes the
flavours of habamero and mustard and a good burning heat.
Perfect for all kinds of food and also a favorite for my egg sandwiches,
as it is thick enough to stay on the sandwich even if I use a lot of it.
One bottle = 2 - 3 servings or 2 big egg sandwiches.
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