Incopil
Portugal
![[IMAGE]](incopil_piri-piri_molho_picante.gif)
Incopil, Piri-Piri Molho Picante (200 ml)
Tasted 1999A rather hot piri-piri sauce, with too much vinegar and too much salt.
A very fine piri-piri flavour and heat is destroyed by too much salt,
as it will make the food too salty as soon as you use more than a little sauce.
Good with eggs if you don't use too much sauce.