Incopil, Piri-Piri Molho Picante (200 ml)

Tasted 1999
A rather hot piri-piri sauce, with too much vinegar and too much salt.
A very fine piri-piri flavour and heat is destroyed by too much salt,
as it will make the food too salty as soon as you use more than a little sauce.
Good with eggs if you don't use too much sauce.