Redwine Farms
USA, Georgia
![[IMAGE]](redwine_farms_atlanta_burning_h_s.gif)
Atlanta Burning Hot Sauce (5 oz. / 142 g)
Tasted 2000
A medium hot sauce with a smooky, rather sweet taste of tomatoes, onions/garlic,
chile peppers, brown sugar, vinegar and tamarind.
Goes well with all kinds of barbecued foood.
One bottle = one serving.
![[IMAGE]](redwine_farms_atlanta_burning_mild_s.gif)
Atlanta Burning Mild Sauce (5 oz. / 142 g)
Tasted 2000
A mild sauce with a sweet smooky taste of tomatoes, brown sugar,
onions/garlic, chile peppers, vinegar and tamarind.
Goes well with all kinds of barbecued foood.
Not much heat, but a lot of taste.
![[IMAGE]](redwine_farms_atlanta_burning_super_h_s.gif)
Atlanta Burning Super Hot Sauce (5 oz. / 142 g)
Tasted 1999
A very hot sauce with a sweet smoky taste of chile peppers, tamarind, tomatoes, onions, capsaicin extract and a lot of other things.
To describe the taste of this sauce I must use a word I normally use when tasting great wines, and that is "complex".
The taste is really complex with a lot of different flavours in harmony with each other and a rather intense heat.
The aftertaste is very long, and the heat even more lasting.
One bottle is enough for 3 servings.
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