Southwest Specialty Foods
USA, Arizona
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Ass Kickin' Original Hot Sauce (5 oz. / 148 g)
Tasted 1999
A hot sauce with a taste of tomatoes, onions and vinegar before the heat hits.
Very fresh and fruity with a good habanero flavour and rather long aftertaste of tomatoes, garlic and herbs.
One bottle is enough for 1 - 2 servings.
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Desert Fire Hot Sauce, Cactus Willy’s "Red Hot" (5 oz. / 140 g)
Tasted 1999
A rather mild sauce with a smoky taste of tomatoes, chile peppers and garlic.
Use it with everything except seafood (or maybe also on grilled lobster?).
One bottle is enough for 1 or 2 servings.
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Habanero Hot Sauce from Hell, Beyond Hot (5 oz. / 142 g)
Tasted 1999
A rather hot sauce with a fresh taste of habanero, vinegar and a little garlic.
Perfect with cheese. I love the taste of this sauce!
One bottle is enough for 1 or 2 servings.
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Habanero Hot Sauce from Hell, Devils Revenge, Beyond Hell (5 oz.)
Tasted 2001
A very hot sauce witha a taste of vinegar and capsain extract.
The first impression is a taste of vinegar and bitterness,
after a few seconds comes an intense burning heat.
No taste of chile pepper at all.
Rather useless!
One bottle has enough heat for 10 or 12 servings.
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Spontaneous Combustion Hot Sauce (5 oz.)
Tasted 1999
Extremely hot, with a tone of vinegar before the heatwave hits. More heat than taste.
One or two teaspoons of this sauce will make any serving of food hot enough for any chilehead.
Normal people should not use more than a few drops in a serving of food.
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