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tat

Turkey



[IMAGE]

tat, Aci Biber Sosu (100 ml)

Tasted 2024
Opens with flawours of ketchup, red paprika, sweetness and a well balanced acidity.
Only after I finished almost 1/5 of the bottle, it started to feel hot on my tounge.
A little too sweet and too much tomato to be useful on egg sandwiches.
Can be good on hamburgers, but you will need the whole bottle to give good heat to a big hamburger.


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