McIlhenny Co.
USA, Louisiana
![[IMAGE]](mcilhenny_co_tabasco_habanero_sauce.gif)
Tabasco Brand Habanero Sauce (60 ml)
Tasted 2004Rather hot and tasty sauce with a sweet touch and enough acid to give a good
balance to the taste. Nice fruitiness of mango and a little banana combined
with a distinct habanero aroma makes this sauce a real surprice after tasting
the previous sauces from McIlhenny Co.
Perfect for egg sandwiches!
One bottle is enough for 2 or 3 egg sandwiches.
![[IMAGE]](mcilhenny_co_tabasco_jalapeno_sauce.gif)
Tabasco Brand Jalapeno Sauce (60 ml)
Tasted several times (1998 - )Some kind of green vinegar, almost no heat.
Can't even use it in salad dressing.
![[IMAGE]](mcilhenny_co_tabasco_pepper_sauce.gif)
Tabasco Brand Pepper Sauce (60 ml)
Tasted several times (1974 - )A bad joke for a chile sauce. More vinegar than chile pepper.
You need to use at least 1 dl in one serving to get a small trace of heat,
and that will make the food tast nothing but vinegar.
![[IMAGE]](mcilhenny_co_tabasco_scorpion_sauce.jpg)
Tabasco Brand Scorpion Sauce (60 ml)
Tasted 2024Acid like the original Tabasco Sauce, but with a really nice heat level.
Perfect for my sandwiches with softboiled egg and Swedish kaviar.
One bottle is enough for 8 eggsandviches.
After finishing this bottle, i realized that I got a new favorite for my egg sandwiches.