---------- Recipe via Meal-Master (tm) v8.02
 
      Title: $20,000 Prize-Winning Chili
 Categories: Beef, Pork, Chili
      Yield: 1 servings
 
  2 1/2 lb Lean ground chuck
      1 lb Lean ground pork
      1 c  Finely chopped onion
      4    Garlic cloves; finely chpd.
      1 cn Budweiser beer (12 oz.)
      8 oz Hunt's tomato sauce
      1 c  Water
      3 tb Chili powder
      2 tb Ground cumin
      2 tb Wyler's beef-flavor instant
           -bouillon (or 6 cubes)
      2 ts Oregano leaves
      2 ts Paprika
      2 ts Sugar
      1 ts Unsweetened cocoa
    1/2 ts Ground coriander
    1/2 ts Louisiana hot sauce,to taste
      1 ts Flour
      1 ts Cornmeal
      1 tb Warm water
 
  In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove
  meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion,
  garlic; cook and stir until tender. Add meat and remaining ingredients
  except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat
  and simmer covered 2 hours. Stir together flour and cornmeal; add warm
  water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer.
  Serve hot. Makes 2 quarts.
  
  From: Bill and Becky Pfeiffer. 1980 World Championship Chili Cookoff
  Winners.
  
  Posted on GEnie Food & Wine RT May 24, 1993 by M.HATALA [Mike in FL.]
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com
 
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