---------- Recipe via Meal-Master (tm) v8.02 Title: Cincinnati Chili Categories: Beef, Chili Yield: 1 servings 1 tb Oil 1/2 c Onions; chopped 2 lb Beef ground 1/4 c Chili powder 1 ts Cinnamon 1 ts Cumin 1/4 ts Allspice 1/4 ts Ground red pepper 1/4 ts Cloves ground 1 Bay leaf 1/2 oz Chocolate unsweetened 2 cn Beef broth 1 cn Tomato sauce 2 tb Cider vinegar Spaghetti; cooked Cheddar cheese; shredded Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up clumps with a wooden spoon, until browned. Add chili powder, cinnamon, cumin, allspice, cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and vinegar; stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally. Refrigerate overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese. -----