THREE CHILE SIRLOIN CHILI 2 Tbs. olive oil 2 lbs. NY strip steak, cut in 1" cubes 1/2 cup diced red onions 1 cup cooked black beans 2 cups cooked pozole or hominey 1-1/2 cups diced plum tomatoes 2 Tbs. tomato paste 2 serrano chiles, sliced 1 Jalapeno chile, seeded and minced 2 Poblano chiles, roasted, seeded, and chopped 1 cup fresh corn kernels 1 Tbs. minced garlic 1-1/2 cups chicken broth 1 Tbs. NuMex chili powder 1/2 Tbs. cumin 2 tsp. salt 1 Tbs. masa harina mixed with a little water Heat oil, add meat (in batches) and sear. Remove and set aside. When all meat is seared, return to pot. Add remaining ingredients except masa harina. Cook, stirring, until slightly thickened, about 20 minutes. Stir in masa harina. Serve with warm corn tortillas.