If you would like to create a sauce with green chiles I have 2
suggestions:

1)  roast fresh chiles (or broil them) until the skin is black.  
Next, place them in a plastic bag to sweat--makes peeling easier.
Once peeled, season with garlic and salt and chop.  This is the most
basic green chile sauce and can be use on anything from sandwiches to 
eggs to green chile chicken soup!

2)This second recipe picks up where the first left off.  

2 c chopped green chiles
1-2 Tbs oil
1-2 Tbs flour
1 tomato, chopped
1 c water
1 cube beef boullion
1 Tbs tomato boullion (made by Knorrs, usually found in grocery store
in section with Mexican foods)

In a large skillet or wok, brown flour in oil.  Add tomato, cook for one 
minute.  Dissovle Beef boullion in water then add to pan.  Add tomato
boullion.  Stir then add green chiles.  Cook 5-10 minutes at a good
simmer.  

This sauce can be frozen after it is made.  It is great mixed with brown
or white rice and a little grated cheddar!

Hope this is what you were looking for!

Susan Falsetti

Newsgroups: rec.food.recipes 
From: sfalsett@ariel.unm.edu (susan mitnick falsetti) 
Date: 28 Jan 1994 21:15:23 -0700