Martian Death Sauce

Named for Mars, the Habanero-Orange Planet

25 or so Habanero Peppers
2 Ounces Rum
2 Tbs Applesauce
2 tsp Limeade Concentrate
2 tsp dry mustard
1/4 tsp ground allspice
1/2 tsp salt

Place all of the ingredients in a blender and blend until
it appears to resemble smooth, orange (and lethal) applesauce!

This is a variation of a Calypso Sauce that I saw on the
internet somewhere.  It uses Rum instead of Vinegar because
a Brazilian buddy of mine recommended that I give it a try.

This stuff was 'mui caliente' as described by a friend who
is learning Spanish and a fellow chile head.  I find it a potent
condiment, to say the least!


Enjoy

Rich Boehme
boehmerp@ttown.apci.com

From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html