WHAMMO! Hot Sauce - (Terry Berke)
by Terry Berke


1 qt. canned tomatoes 
1 ½ cups chopped chilli peppers 
½ onion 
2 cups vinegar 
1 cup sugar 
1 Tb mixed pickling spice (dill,celery,mustard,bay) 

Tie spices inside a cheesecloth bag. Put vegetables, spices,
and vinegar in a kettle and cook until soft. Press through a
sieve or strainer. Add sugar and cook until desired thickness
is reached, stirring frequently to prevent burning. Pour into
sterilized jars and refrigerate until use. At first, the spices
make you think you are eating a pickle, and then WHAMMO! the
heat from the chillies kicks in.