Hellish Relish


Ingredients

1/4 pint of corn oil 
1/2 pint of malt vinegar 
1/4 pint of white sugar 
1 inch cube of ginger grated 
Dessert spoon of cumin 
Dessert spoon of coriander 
Dessert spoon of turmeric 
tablespoon of black mustard seed 
tablespoon of tomato pureé 
14oz can of chopped tomatoes 
a whole bulb of garlic finely chopped 
teaspoon of salt 
however many green chillis you can handle! Don't go so mad
as to mask the flavours of the other ingredients! 

Directions

Heat the oil in a pan (because of the high acidity of this
relish, dont use an aluminium one) and fry the ginger,
cumin, coriander, turmeric, mustard seed, garlic and chillis
for a few minutes, add everthing else and cook on a low heat
until the tomatos are pulped.

Comments

Jar it and keep it in the fridge. Experiment with the
ingredients to get it right for you, I know someone who
throws in a dessert spoon of paprika and misses out the
sugar.....do whatever lights your fire!!! 

FireGirl

Submitted by: Louis de Carteret (purer@tcp.co.uk)