* Exported from MasterCook * Pineapple Chipotle Salsa Recipe By : Family Circle Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Foreign Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small pineapple, trimmed -- diced 1 sweet red pepper, cored -- seeded and chopped 3/4 cup chopped red onion 2 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice 1 teaspoon mashed canned chipotle chile -- in adobo sauce 2 teaspoons adobo sauce from can of chipotle chiles Combine pineapple, red pepper, cilantro, lime juice, chipotle and adobo sauce in large bowl. For best results, refrigerate, covered, for a few hours or overnight. - - - - - - - - - - - - - - - - - - NOTES : * Pineapple Dice First, slice off the crown. Then rotate and cut a thin slice off the bottom. Stand upright. Cut along the curve, about 1/4" in from "eyes". Cut four side pieces, leaving a core about 1" square. Cut each side into 1/4" strips; turn and cut across into small dice. From: Nancy Newsgroups: rec.food.recipes Date: 13 Oct 2000 04:57:04 GMT