Pineapple-Mint Salsa

Yield: 8 servings
 
8 fresh strawberries, washed, hulled and finely chopped
2 tb coarsely chopped fresh mint
2 c diced fresh pineapple
1/2 c yogurt
1/4 c sour cream
1/4 c orange juice
1 tb honey

Combine the strawberries and pineapple in a small bowl and stir until blended.

In a small bowl, mix together yogurt, sour cream, orange juice and honey.
Add the yogurt mixture and mix well.


Source: rec.food.preserving 1999