This is my husband's recipe for salsa, extensively modified from a Southern Living cd-rom cookbook recipe. * Exported from MasterCook * Salsa Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 cups onions -- chopped 5 cups bell peppers -- chopped 20 cloves garlic -- chopped 10 cups tomatoes 25 jalapeno -- chopped 1 7/8 cups white vinegar 2 tablespoons oregano 16 ounces tomato sauce 1 tablespoon cumin 1 tablespoon salt Saute onions and peppers in oil. Add to large pot with remaining ingredients. Cook until it looks "right", adding more tomato products as needed. Can in sterile glass jars, leaving 1/2 inch headspace and wiping rims before sealing with clean lids and rings. Invert jars 5 minutes to sterilize lids. Cool at room temperature away from drafts. From: "jennifer" Newsgroups: rec.food.recipes Date: 24 Feb 2001 08:15:41 -0700