*  Exported from  MasterCook  *

                      Khao Pad Poo (Crab Fried Rice)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : *Thai                            Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   oil
   1                    chopped garlic clove
   1      cup           cooked crabmeat
   2                    beaten eggs
   3      cups          cooked rice
   2      tablespoons   Maggi seasoning
   2      tablespoons   fish sauce -- (nam pla)
   2      tablespoons   sugar
   1                    chopped green onion/scallion
                        ***SAUCE***
     1/4  cup           fish sauce -- (nam pla)
   5                    finely chopped green Thai peppers -- (prik kee noo)
                        ***GARNISH***
   1                    sliced tomato
     1/2  cup           sliced cucumber
                        cilantro/coriander leaves
   4                    lemons -- cut in wedges

A delicious accompaniment for any dish. Vary the number of chili peppers
in the sauce according to personal taste.

Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs
together until the egg is cooked. Add the rice, Maggi seasoning, fish
sauce and sugar. Continue to stir-fry until the mixture is hot. Add the
green onion.

Mix together the sauce ingredients. Remove the rice to a serving dish,
decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook.


                   - - - - - - - - - - - - - - - - - -