Baked Chicken Wings


Recipe by: Prodigy Food & Wine Board

Servings: 4

  30                    Chicken Wing Drumettes
     1/4  cup           Soy Sauce
     1/4  cup           Dry Sherry
   1      clove         Garlic - minced
   2      teaspoons     Freshly Grated Ginger
   1 1/2  teaspoons     Sugar
   1                    Green Onion - chopped
   1      tablespoon    Sesame Oil
                        Paprika - to taste

Combine all ingredients except chicken and paprika. Marinate chicken in
this mixture for about 30 minutes to 1 hour. Arrange in a single layer
in a greased baking dish; sprinkle liberally with paprika. Bake at 375°F
for 35 to 40 minutes, or until wings are browned and tender.

NOTES : Can be used as an appetizer or will serve 3 to 4 for dinner.

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From: MeLizaJane@aol.com
Date: Fri, 28 Aug 1998 21:44:16 EDT