Bat Wings PREP: 30 min; CHILL: 15 min; BAKE: 30 min Makes 24 wings More and more kids like spicy food these days, but for younger kids, you can decrease the amount of red pepper sauce and add a little more honey and ketchup. 2 pounds chicken drummettes (about 24) 2 tablespoons honey 2 tablespoons ketchup 1 tablespoon red pepper sauce 1 tablespoon Worcestershire sauce Paprika 2/3 cup ranch dressing 1. Heat oven to 350°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken. 2. Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours. 3. Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing. Source: http://www.bettycrocker.com