---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Campbell's Honey Mustard Wings
 Categories: Appetizers
      Yield: 32 Servings
 
      1 lb Campbell's dry onion with ch
           Soup and recipe mix; dry
    1/2 c  Honey
    1/4 c  Spicy brown mustard
     16    Chicken wings; whole or cut
           Season-all; to taste
 
  Recipe by: Campbell's Soup Ad, 11-94 -- modified by Vicki Schlining
  Preparation Time: 1:00 1. In a large bowl, combine soup mix, honey, and
  mustard.  Set aside.
  
  2. Cut wings at joints and discard the tips, or leave the wings whole.  Add
  chicken to soup mixture.  Toss to coat.
  
  3. Place chicken in a baking pan greased with Pam spray.  Sprinkle with
  Season-All.  Bake at 375 degress F for about 1 hour or until chicken is don
  turning once if desired.  If wings are getting too brown too soon, cover wi
  tin foil during the latter part of baking time.
 
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