---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Chicken Wings Valencia
 Categories: Chicken, Appetizer, Spanish, Wings
      Yield: 24 Servings
 
      4 lb Chicken wings
    1/2 c  Orange juice
    1/4 c  Olive or cooking oil
    1/4 c  Catsup
    1/4 c  Onion, finely chopped
      2 ts Worcestershire sauce
      2 ea Cloves garlic, minced
    1/4 ts Salt
    1/8 ts Ground red pepper
    1/8 ts Cloves, ground
 
  Cut off the tips of the wings and discard them. Cut the large wing
  portions at the joint to form 48 pieces.
  
  Combine orange juice, olive or cooking oil, catsup, onion,
  Worcestershire sauce, garlic, salt, red pepper and cloves. Place
  chicken in a large plastic bag. Pour orange juice mixture over
  chicken. Seal bag and place on a tray or in a bowl. Marinate several
  hours or overnight.
  
  Drain marinade from wings and discard marinade. Place drained wings,
  skin side down, in a 15x10x1-inch baking pan. Bake in a 375 F oven
  20 minutes.
  
  Carefully drain off fat. Turn chicken pieces over. Continue baking
  25 to 30 minutes longer or until wings are golden brown. Makes 24
  appetizer servings.
  
  NOTE:  If desired prepare wings as directed above.  Cover and chill
  up to 24 hours.  Loosen cover  and bake in a 375 F oven 20 minutes or
  until heated.
 
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