Chinese Chicken Wings submitted by video@simpleinternet.com from Yardley, PA, USA 3 lbs. chicken wings 3 Tbsp. Sugar 8 Tbsp. Soy Sauce 1/2 tsp. Ground Ginger 1/2 Lemon (squeezed) 3 Tbsp. Salt 6 Tbsp. Water 1 Tbsp. Gin 2 cups Canola Oil Combine soy sauce, water, salt, ground ginger, gin and lemon in small bowl. Add chicken and marinate for at least 24 hours in refrigerator. Add oil to hot wok, add chicken carefully, and cook over moderate heat for 7 minutes. Turn and cook another 7 minutes or until golden brown. Remove from oil and place on paper towels to absorb some oil Serve immediately http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ --