MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flavoring Process for Buffalo Wings
 Categories: Chicken, *chicken wi, Appetizers
      Yield: 1 servings
 
    1/4 c  Szechwan peppercorns
    1/2 c  Uncooked white rice
    1/2 c  Dry tea leaves
      7    Whole star anise; broken in
           -pieces
      2 ts Ground cinnamon
      2 ts Salt
      5    12x12; ¥
      1    Pieces aluminum foil
 
  Mix all ingredients and distribute between the 5 pieces of foil. Fold
  into 5"X 2" packets and poke a couple of small holes in the top.
  
  Place 1 packet on top of coals and in a few minutes a fragrant smoke
  will emerge.
  
  Change the packets every 15 minutes. This particular recipe was made
  to simulate the flavor of Szechwan smoked duck, but with chicken
  wings.
  
  While I wasn't necessarily wowed over by this recipe, It sure started
  the wheels a spinnin'. Just think of some of the flavoring
  possibilities, especially with some of the lighter types of meat like
  chicken, fish, maybe pork.
  
  Recipe by: Kurt Lucas
  
  Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0n.
 
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