HotChili-Mike's Black Currant & Black Pepper Wings

  1    kg     Chicken Wings

Marinade:

  3.0  dl     concentrated sweet Black Currant Juice
  1    dl     Soy Sauce (Kikkoman or other Japanese soy)
  1    medium Lemon (fresh pressed juice from)

  Mix and grind fine in a spice grinder:
  1    dl     Black Pepper
  0.5  dl     Thyme (dried)
  0.25 db     Lemon Grass (dried)
  Add the spice powder to the marinade and mix the marinade well.


Cover the wings with marinade, and marinate them for 24 hours in the refrigerator.

Grill the wings until the skin gets crispy but not burnt.

Make a dip sauce with Souer Cream and spices or enyoy them with your favorite dip sauce.


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26 July 2022

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http://www.hotchili-mike.se