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      Title: Honey-Lime Wings
 Categories: Chicken, Appetizer, Holiday
      Yield: 36 Servings
 
      1 kg Chicken wings
    1/4 c  Liquid honey
      2 tb Lime juice
           Finely grated peel of 1 lime
      1    Clove of garlic
    1/4 ts Salt
    1/4 ts Pepper
 
  Tip and half wings. Preheat broiler. Set a rack on a foil-lined baking
  sheet or broiler pan. Place wings on rack, spacing 1/2 in apart.
  Broil 3 inches from element for 8 to 10 minutes, until golden brown
  and skin is crisp. Turn and continue to broil 8 to 10 more minutes,
  or until golden brown and chicken is cooked. Meanwhile, stir
  remaining ingredients together in a large bowl. When wings are cooked
  toss in honey mixture. Serve, drizzling mixture over wings. Source:
  Calgary Sun Posted by Sharon Verrall Submitted By SHARON VERRALL   On
  12-05-94
 
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