Original Buffalo Wings from the Anchor Bar


Yield: 8 Servings

     Frank's red hot sauce
1 tb Melted butter
1 ds Garlic powder
1 ds Onion powder

Recipe by: Kathy Hewitt  (VPDG64B)

For hotter wings, add tabasco sauce. For suicidal wings, add
tabasco sauce and red cayenne pepper.

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From:  Kathy Hewitt  (VPDG64B)
Submitted By BILL SPALDING On 02-23-95