Wings with Peach Sauce


Ingredients:
12 whole wings 

For the marinade:
1/2 cup         vegetable oil 
1/4 cup         fresh lemon juice 
1/2 teaspoon    ground ginger 
2   teaspoons   ground pepper 
1/4 teaspoon    allspice 
1/4 teaspoon    cinnamon 
1/4 teaspoon    cayenne 
1   cup         onion, thinly sliced 
2   tablespoons minced fresh parsley 
                salt to taste 

For the sauce:
3 ripe peaches 
1/4 cup         fresh lemon juice 
2   tablespoons honey 
1/4 teaspoon    ground ginger 
1/2 teaspoon    cinnamon 
                salt

Makin' It:

Prepare the marinade by mixing the ingredients in a freezer bag; add the wings
and toss to coat. Marinate in the refrigerator overnight. Grill over hot coals
for about 20 minutes, turning often and basting with remaining marinade, or
broil for about 20 minutes 6 to 8 inches from the heat source. While the chicken's
cooking, prepare the sauce: blanch the peaches in boiling water for 20 seconds
or so, then refresh immediately in cold water. Peel, halve and pit them, rub them
with 2 tablespoons lemon juice and then puree with the rest of the ingredients.
Or forget fresh and use canned peaches with the lemon juice. Much easier and who's
gonna know, anyway? Serve over the wings or on the side as a dipping sauce.

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source: http://www.pickeringonline.com/wings/