Photo Albums


Prik-Khi-Noo is second to Habanero my absolute favorite chili, but it tastes best to eat fresh
with the food, because heating it destroys some of the fine fruity aromas.


My Chili Sauces in Thailand
September 2007 - January 2008


At my in-law's house in Ban Nong Thai
September 2007 - January 2008


We are making Som Tam at a relatives house in Watthana Nakhon
20 September 2007


"HotChili-Mike's Ban Nong Thai Drunken Wings"
10 - 11 December 2007


My 50th birthday party at Waritsaras sisters home in Kabin Buri
24 December 2007


Eating rats?
29 December 2007


Now the girls are going to make Kao Lam...
2 January 2008


All these small restaurants...
September 2007 - January 2008


...and big food markets
September 2007 - January 2008


Still more Thai food
September 2007 - January 2008


Back home in Sweden, we have to content ourselves with having chili plants in pots on the balcony,
and Gösta who is now nine months old, have already taken an interest in his father's chili plants.
(August 2009)

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